Marvelous Marinades & Delicious Dressings

01January
1970

Learn more about making sweet and savory salad dressings and marinades with Chef Stacey Dunlap at this FREE event! Stacey attended the WCCC culinary apprentice program, a fast track degree seeking program that required a total of 4,000 hours of on-the-job training as well as culinary classes. She worked as an apprentice under two passionate chefs an ...

GrEEK Out over Olive Oil with Diamantis Pierrakos

06April
2019

Join Oakmont Olive Oil Company and Diamantis Pierrakos of Award-Winning Laconiko Olive Oil for a special presentation on April 6.  We will be discussing the Olive Oil Process, enjoying a Guided Tasting, and of course some incredible food! There will be 2 sessions with Diamantis, at 12pm and 3pm. Please email us ( [email protected] ) wi ...

The Mediterranean Diet: with Dr. Lisa Mainier

15December
2018

December 15, 2018 | 1 2pm -1:30pm 640 Allegheny River Blvd | Oakmont, PA 15139 Where she will be hosting a workshop and demonstrating a quick and easy recipe to get you started on your new Mediterranean Lifestyle! Dr. Lisa Mainier will be joining the Oakmont Olive Oil Company for a special event in the store.  Dr. Mainier is an expert on the Mediterra ...

Holiday Entertaining with Emily Lycopulus

06December
2018

December 5 & 6, 2018 from 6-9pm Join Oakmont Olive Oil Company & Amanda Lee Glassware for wine, great company, and various dishes from Chef Emily Lycopolous’s new book, Syria: Recipes for Olive Oil and Vinegar Lovers. Enjoy a great night with friends and leave with some incredible entertaining ideas! The Mighty Oak Barrel will be prepari ...

Expertly Seasoned – a salt sisters cooking class

21October
2017

Join The Oakmont Olive Oil Company for a special cooking demonstration at the Oaks Theater. Charmane Skillen the founder of s•a•l•t sisters, will lead the demonstration and provide a small bites tasting to attendees. s•a•l•t sisters provides high quality unrefined and unprocessed sea salt, as well as organic cane sugar and herb blends. The evening w ...

Oakmont Nights – August 2018

02August
2018

During Oakmont Nights in August, we served vanilla ice cream with a variety of balsamic vinegar toppings.  Guests enjoyed Espresso, Dark Chocolate, and Pomegranate the most. Our Balsamic Vinegars are of the highest quality and offer a bring taste to both sweet and savory dishes. It was a wonderful night meeting customers and the community.  We are lo ...

Cooking Class with Emily Lycopolous

27October
2017

If you have ever cooked, baked, grilled, or fried something before, odds are you used olive oil in the process. It is a household staple that comes in many shapes, sizes, and brands, and Chef Emily Lycopolus is the expert when it comes to this key kitchen element. On April 23 rd , 2018, Chef Emily, owner of Olive the Senses tasting room in British Col ...

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